Make it from Scratch celebrates a return to real ingredients and tackling new adventures in cooking!
From small-batch condiments and artisan breads to homemade yoghurt and knockoff sandwich cookies, all of the recipes in this magazine are doable and delicious.
To simplify the ingredients you stock in your pantry and the snacks you feed your family, look no further than all-real-ingredient snack cookies, museli bar, seeded biscuits and vegie chips as well as the not-from the-freezer-aisle goodies and snacks in “Party Food”.
Looking to impress friends and family members with your culinary prowess? Start with English Muffins before tackling Double-Almond Macarons and home-style pasta. And to keep up on food trends, check out our homemade nut and cookie butters made with minimal ingredients, try nondairy nut milk, and conquer fermenting with DIY sriracha sauce, kombucha, and kefir.
Great value for only $9.99 + $5 postage & handling. Softcover, 131 pages, measures 210 x 295mm. Prices are for Australian delivery only.